Join our Team!
Current Vacancies
Start date: August
Duration: 6 months (with possible extension)
Hours & compensation:
24 hours per week —
€600 per month
At TestTafel, we run a creative, non-toxic, and truly collaborative kitchen with a brand-new menu every single week. As an intern, you won't be stuck on prep duty for months—you’ll dive straight into hands-on dish design, seasonal cooking, and kitchen management.
Here, we offer real responsibility and rapid skill building. You will gain experience in both high-level cooking and behind-the-scenes kitchen operations.
We ask you to bring your own culinary ideas to life and get involved in special projects, like our fermentation lab.
If you’re looking for a fast-paced environment where your voice matters and your learning curve is steep, TestTafel is the place.
With the kitchen team, you will:
- Support the daily operation of the kitchen, working towards and during service hours.
- Rotate through key roles, from running the pass and managing orders to sourcing hyperlocal, seasonal ingredients.
- Participate in weekly menu creation and recipe development; providing ideas, writing recipes, attending Tuesday meetings.
This is a broad and flexible internship. The exact tasks and focus areas can largely be shaped around your interests, skills, and learning goals. Meanwhile, helping us sustain and improve daily operations is key.
Start date: August
Hours & compensation:
38-45 hours per week
Join TestTafel as a full-time Front of House Team Member and help shape our guest experience in a supportive environment. You'll take ownership of service quickly through rotating team responsibilities, with full freedom to curate our wine list, craft signature cocktails, or develop alcohol-free pairings. We value fresh perspectives, offer swift professional growth, and give you the space and cross-training opportunities to bring your personal hospitality vision to the floor.
We are seeking an ambitious, English-speaking (Dutch is a bonus) professional with 2 years of fine dining or leadership experience who thrives in a fast-paced, high-creativity environment. You should bring high energy and bold ideas for our evolving beverage and service concept, viewing this role as a true career investment.
With the FOH team and close contact with the kitchen team, you will:
- Take on the role of headwaiter, lead service and take care of our guests for the evening.
- Work with the kitchen to ensure our daily operations and service hours are efficient.
- Outside of service responsibilities such as stock-take and ordering, reservation system maintanence/answering phone.
- Additional projects to maintain the restaurant and develop individual skills and interests.
This could be you <3
