TestTafel & De Sering are expanding their role as an educator to fulfill a long-ongoing goal of sharing culinary knowledge and sustainable techniques for the kitchen.


In this workshop, guests will learn how to apply fermentation techniques at home, get a taste of how to work them into their cooking and take home two ferments with recipes and guides to enjoy later.
TestTafel’s Fermentation Workshop & Cooking Class is a hands-on educational experience introducing participants to accessible fermentation techniques they can continue at home. Guided by TestTafel's chefs, spend an afternoon learning together.
Fermenting, preserving and pickling allow TestTafel to utilise scraps and make stock last longer. They will show you how to bring sustainability into your kitchen through an afternoon packed with a fermentation workshop, preceded by a cooking class and a communal meal to enjoy the fruits (and veg) of your labour.
Guests leave with a fermentation guide, their newfound knowledge, two ferments made that day, the cooking experience to bring fermentation & waste-reducing practices into a meal and two supporting recipes.
TestTafel will be hosting the workshop group in Mediamatic’s CleanLab.
→ Book here!